Dear subscriber,
Since our last e-newsletter, we have seen our country blanketed in snow. Beautiful, cold winter days framed by the picture-perfect English countryside covered in white.
Our current winter menu is in full swing and will be changing at the end of March to the spring menu. Keep an eye on the website for the changes.
Our current winter menu is in full swing and will be changing at the end of March to the spring menu. Keep an eye on the website for the changes.
News
In keeping with the times, we have our own group on Facebook. Please feel free to join this group and share your thoughts via the profile and the pages.
Coming soon
Valentines Day falls on a Saturday this year. As we have limited space, we will be having our romantic 7 course menu available on the Friday and Saturday. If you would like us to arrange some flowers or that special bottle of Champagne for your reservation, please do let us know when making your booking. Local accommodation and our chauffeur service will be available on a limited basis, so please book early. (Valentines Day link)
Mothering Sunday falls on the 22nd March this year. Please book your table early as this tends to be a busy day with our limited seating. Please see the menu in the link (Mothering Sunday link)
Change of time – change of season
Please note that we will no longer be open for restaurant trade on Sunday evenings and Monday for both lunch and dinner.
We will be introducing our long-awaited cookery lessons, hosted by the head chef, Grant Hawthorne: The courses will be run on the Mondays and an exciting schedule will be sent to you, as a subscriber. A separate email with further details will be sent to you.
The revised opening times will run until the end of spring and then revert to the previous opening hours for the Summer.
Season’s Greetings and Season’s Eatings
As a celebration of the coming warmer months, the joys of spring around the corner, why not attempt one of the recipes for classic Fish and Chips or that Valentine’s favourite: Chocolate Fondant (Choc.Fondant.doc) (Fish.Chips.doc) large download
A reminder:
Do you live or work within a 10mile radius of the restaurant? If so, here’s a further reminder: see below
