Buckinghamshire Restaurant of the Year 2009 - The Plough Wavendon, Milton Keynes

The 'Buckinghamshire Restaurant of the Year 2009'

Restaurant Guide publisher, Paul Allen, from The Foodie Square Guide, awarded The Plough Wavendon as ‘Buckinghamshire Restaurant of the Year 2009’ for the second consecutive year today.

The annual award – in its seventh year – was bestowed upon the restaurant as voted for by the readers of The Foodie Square Guide.

Paul Allen commented: ‘The restaurants we feature in The Foodie Square Guide are recommended to us by our readers. Nominations are received from the readers and restaurant-goers – across Buckinghamshire and beyond - throughout the year and the annual ‘Restaurant of the Year’ award is announced in July.’
‘We are extremely pleased’ he comments further ‘to see The Plough Wavendon achieve this yet again. We take into account all of our customer comments and feedback and this is used to determine the winner of the award. Jon Todd, Chef Grant Hawthorne and their remarkable team have done Buckinghamshire proud with their attention to detail from the food and wine, to the beautiful decor. Congratulations to them on becoming Buckinghamshire Restaurant of the Year 2009’.

Marinated Tuna

Jon Todd, the owner, commented: ‘Our restaurant is 2 years old. We have two of the UK Best Dishes, two consecutive Buckinghamshire Restaurant of the Year awards and 2 AA rosettes’
He continued: ‘At The Plough, we have a restaurant that offers world-class dining, elegant surroundings and the only restaurant in Milton Keynes to have complimentary luxury transport’.

‘Grant and his team are passionate about the food and service we deliver’ he comments further ‘We are extremely proud of The Plough’s latest award. His support for local businesses and in turn the local economy allows him to further enhance his position as one of the region’s leading chefs: Something that I, as a successful Milton Keynes businessman, fully appreciate and support. He can justifiably be proud of this award – it is voted for by the public and is a glowing confirmation of their support in what he does.’

Head Chef Grant Hawthorne commented: ‘It’s been my ambition to become the best restaurant, here at The Plough Wavendon.’
He comments further: ‘Our fine dining restaurant in Milton Keynes recently celebrated our 2nd birthday, and we have picked up the award again! I’m humbled by the guest’s recognition and respectful of the honour that goes with this regional Foodie Award. Thank you very much – a great boost for the team!’

Head Chef, Grant Hawthorne, has recently introduced his 2009 summer menus with a variety of seasonal produce to add to the all British cheeseboard which has garnered national attention.
He comments further: ‘The Plough’s complimentary luxury transport; 300 bin wine list and some of the UK’s Best Dishes are to be found a mere 7miles from Central Milton Keynes and only 50 miles from London!’

The Plough Wavendon is open Tuesday to Saturday from noon, and its menu includes an affordable business set lunch along with pre-theatre dinner served between 5.30pm and 7.00pm. Sunday brunch is from 10am and lunch is served till 4pm. July 29th 2009

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