Menu degustation
(For the whole table only, prices per person)

Tasting menu: £60, Tasting menu with wine 'flight' £105

Slow Cooked Pork Belly
Pea and bacon crumble, sage, tempura scallop, pickled shallot

Goats Cheese “Sandwich”
Textures of fig, walnut bread, balsamic foam, radish, broad bean salad V

Mackerel
Beetroot, orange anise, confit vegetables, brioche, puy lentils

Local Wood Pigeon “Summer Pudding”
Mixed berry jellies, berry reduction, bread sauce, macadamia nut

Gressingham Duck Breast
Pickled cherries, vanilla mash, pied de mouton, asparagus, orange

“Lemon Tart”

Honeycomb and Cracked Black Pepper
Parfait, chocolate soil, strawberry, basil

 

A discretionary 10% service will be added to the bill for parties of 6 or more

 

For enquiries and reservations please call:
01908 587576

Opening times:
Tuesday – Saturday:
Lunch: 12pm-2:30pm
Pre-theatre: 5:30pm–7pm
Dinner: 7pm–9:30pm

Sunday:
Lunch: 12:30pm-3.30pm
Dinner: Closed evening

Closed Monday all day

The Plough
72 Walton Road
Wavendon
Milton Keynes
Buckinghamshire
MK17 8LW