Menu degustation
(Applicable for the whole table only, prices per person)

Tasting menu: £92, Tasting menu with wine 'flight' £155

Amuse Bouche
‘Ceviche’ of salmon, caviar
Wine: Tesch deep blue, pinot noir Rose

Pre-starter
Butternut and carrot 'créme' ‘veloute’
Wine: Montagny 1er Cru 'Les Platieres', Burgundy, France

Starter
Locally cured meat, Italian artichoke, broad bean ‘barigoule’
Wine: Rondo pinot noir, Chapel down

Entrée
Scallops, beetroot reduction, baby leaves
Wine: 2006 Laxas Albariño, Rias Baixas, Galicia, Spain

Sorbet
Pink Champagne

Main Course
Woburn venison, spinach,‘dauphinoise’, port jus
Wine: Shiraz filsell, Grant Burge, Barossa

OR

Smoked lobster, butter soused fennel, heritage potato ‘Lyonnaise’
Wine: 2004 Sauvignon Blanc, Amayna Chile

Cheese selection
2 British cheeses, melon preserve and biscuits
Wine: Duet Of Nieport traditional Lbv port 2003 & Grant Burge 10year old

Dessert
Duet of chocolates ‘fondant’, white chocolate ice cream
Wine: Vin de Constance, South Africa

Petit fours and truffles
Pastry chef’s selection of chocolate truffles, petit fours

A discretionary 10% service will be added to the bill for parties of 6 or more

 

For enquiries and reservations please call:
01908 587576

Opening times:
Tuesday – Saturday:
Lunch: 12pm-2:30pm
Pre-theatre: 5:30pm–7pm
Dinner: 7pm–10:30pm

Sunday:
Lunch: 12:30pm-4pm
Dinner: Closed evening
Closed Monday all day

The Plough
72 Walton Road
Wavendon
Milton Keynes
Buckinghamshire
MK17 8LW