Set Sunday Roast Lunch Menu

Two course £20.00, Three courses £25.00

To Start
Parsnip
Veloute, granny smith apple, spiced foam

Smoked Salmon
Beetroot, horseradish, soft herbs, pickled fennel

“Ham, Egg and Chips”
Smoked ham hock, crispy duck egg, game chips

Main course
(Roasts are served with Yorkshire pudding, roast potatoes and seasonal vegetables)

Fish Pie
De-constructed

Roasted Pork Belly
Smoked apple and sage, calvados jus

Roast Sirloin of Scottish Beef
Watercress, roasted shallot, red wine jus

Butternut Squash
Gnocchi, port salsify, blue cheese

Roast Corn Fed Chicken
Leg and breast, confit garlic jus

To Finish

Chocolate
Fondant, cannelloni and sorbet

Selection of British cheese
(supplement £6)
With grape chutney, walnut bread and biscuits

Rhubarb and Apple
Crumble, rhubarb jelly, granny smith sorbet

Children’s portions are available for our guests under 12 years of age,
along with a reduced menu choice from the main a la carte

A discretionary 10% service will be added to the bill for parties of 6 or more

 

For enquiries and reservations please call:
01908 587576

Opening times:
Tuesday – Saturday:
Lunch: 12pm-2:30pm
Pre-theatre: 5:30pm–7pm
Dinner: 7pm–9:30pm

Sunday:
Lunch: 12:30pm-3.30pm
Dinner: Closed evening

Closed Monday all day

The Plough
72 Walton Road
Wavendon
Milton Keynes
Buckinghamshire
MK17 8LW