Menu

Autumn 2008

On behalf of the team in the kitchen, I would like to thank you for choosing to dine with us here at The Plough in Wavendon.

Where possible we have endeavoured to source as much quality, seasonal produce, using the best local suppliers from the Milton Keynes; greater Buckinghamshire, Bedfordshire and Oxfordshire areas.

Should you have any dietary requirements or allergies, please inform the Restaurant Manager before placing your order and the kitchen will do their utmost to accommodate you: This includes any vegetarian or vegan requests and is subject to market and time constraints.

Our dishes are prepared daily in-house and will be subject to availability. We appreciate your patience and understanding along with constructive criticism.

Whilst we use fresh eggs in some dishes, please note that some nuts or traces of nuts are also used in the kitchen.

Our tasting menu is available by prior arrangement, and is for the entire table only.

Our wine list has been developed to complement the food. Please ask for suggestions and recommendations, by the glass; carafe or bottle.

I trust that you will enjoy your meal with us and I look forward to meeting you after service at your table for a chat and possibly a glass of wine.

Enjoy your meal

 Grant Hawthorne
 Head Chef

Xmas Menu now available - Christmas Menus

The following menus are a sample only and may vary in price or product from time to time. Please use them as a guideline and showcase as to what is being served in our restaurant areas.

Set Lunch Pre-Theatre À La Carte Degustation Cheese Board Sunday Roast Christmas Menus

For enquiries and reservations please call:
01908 587576

Opening times:
Monday – Saturday:
Lunch: 12pm-2:30pm
Pre-theatre: 5:30pm–7pm
Dinner: 7pm–10:30pm

Sunday:
Lunch: 12:30pm-4pm
Dinner: 7pm–9:30pm

The Plough
72 Walton Road
Wavendon
Milton Keynes
Buckinghamshire
MK17 8LW