Textures of vanilla
Cheesecake, panna cotta, iced
Drink  suggestion; St Germain Elderflower

Roasted plum mille feuille
With spices and balsamic, served with peach sorbet
Drink suggestion; Xante cognac and pear liquor over ice

Crème brûlée
Served with seasonal berry
Wine suggestion; 2003 Sauternes ‘Clos Dady, Bordeaux. France

Parfait
Traditional iced parfait, with tuille and chocolate pencils
Drink suggestion; Moscato D’asti, Saracco, Piedmonte, Italy 2007 

Malva pudding, vanilla pod ice cream
Caramelised sponge pudding with bitter chocolate and ice cream
Wine suggestion; 20yo Tawny, Grant Burge, Barossa, Australia  

Amadei® bitter chocolate fondant
‘Chuao’ chocolate ‘fondant’ with white chocolate ice cream
Wine suggestion; Vin De Constance, Klein Constantia, South Africa

Apple ‘tarte-tatin’
Traditional upside-down tart, with heritage apple
Wine suggestion 2005 Verduzzo ‘pass the cookies’ Friuli, Italy

Selection of petit fours or homemade truffles -

Coffee with homemade truffles
Award-winning Cafe Musetti coffee with pastry chef’s selection of truffles