A Selection of British farm cheeses

Served with homemade melon preserve and a selection of bread or crackers.

Creating the perfect cheeseboard is quite individual. We invite you to discover the joys of eating regionally made British cheese that will excite your palate. Our descriptions are merely a guide to the cheeses on offer at present. We serve it with ginger spiced melon preserves and homemade breads, or with traditional crackers

4 Cheeses £13.50 6 Cheeses £18.50 8 Cheeses £29.50

Keens Cheddar
Made from cow’s milk, matured for 18-24 months, occasionally with a blue fungi in its texture, and no added preservatives

Oxford Blue
Made from cow’s milk in Oxford, this is a lovely creamy full-flavoured blue

Exmore Blue
Made in Devon from cow’s milk, crumbly blue cheese with mild flavour

Isle of Avalon
Made from cow’s milk from Sussex, soft, sticky crust, matured for 8 weeks, medium flavour

Stinking Bishop
Made in Gloucester from cow’s milk and washed with pear cider. This is the English answer to ‘epoisse’, creamy in texture but full flavoured

Celtic Promise
Made from cow’s milk, in Wales and washed with cider, this is a full bodied cheese, creamy in texture and with marked nuttiness

Keltic Gold
Superb washed rind, semi-pressed cow’s milk cheese from Cornwall. Very tangy and sticky, full flavoured. Will change colour in flesh as it ripens

Montgomery
One of the finest cheddars from Gloucestershire, handmade from unpasteurised cow’s milk. Matured in cloth for a minimum of 12 months

Oxford Isis
Soft Brie style cheese from Oxfordshire, made from cow’s milk. Quite pungent

Wife of Bath
Superb cow’s milk cheese from Bath. Organic, nutty flavour which strengthens with age. Single herd of cows

Smoked Cumberland
Cold-smoked from Cumberland this is a matured smoked cheddar with a nutty flavour and crumbly texture

Appleby Red Cheshire
Ancient traditional English cheese, made on the ‘salt flats’ of Cheshire. Made from cow’s milk on Mrs Appleby’s farm, it has a crumbly loose texture. Coloured with a natural dye (annatto)

Sharpham
Rated one of the best Brie’s in the UK. Made in Devon, from unpasteurised full fat milk. Slightly yellow in colour, good and full-flavoured

Cornish Yarg
Traditional pasteurised cow’s milk cheese from Cornwall, semi-hard and wrapped in nettle

Hereford Hop
Similar character to 3-month matured cheddar, soaked in hops for a slightly bitter flavour, unpasteurised

Tornegus
Caerphilly cow’s milk, matured in Sussex, rolled in red wine and tarragon

Ticklemore
Made from goat’s cheese in Devon, this cheese is matured for two years giving full flavour and a crumbly texture

Rachel
Unusually soft goat’s cheese from Somerset. Slightly sweet flavour, washed rind and a crumbly texture.

Bosworth leaf
6-week matured unpasteurised goats milk cheese, from Tamworth, Staffordshire

A discretionary 10% service will be added to the bill for parties of 6 or more

For enquiries and reservations please call:
01908 587576

Opening times:
Tuesday – Saturday:
Lunch: 12pm-2:30pm
Pre-theatre: 5:30pm–7pm
Dinner: 7pm–10:30pm

Sunday:
Lunch: 12:30pm-4pm
Dinner: Closed evening
Closed Monday all day

The Plough
72 Walton Road
Wavendon
Milton Keynes
Buckinghamshire
MK17 8LW